AeroDry? Air Impingement Oven/Dryer
Cut processing time in half.Greater heat transfer leads to faster processing time.
During impingement processing, the boundary layer around the product is broken through high velocity air impinging upon the surface. This process increases the heat and mass transfer rate, and allows efficient removal of moisture, baking, curing, toasting and roasting. AeroDry Impingement Ovens reduce processing time by at least 50% when?compared to lower velocity convection or through-air systems.
Innovative air delivery system for high product quality.
Impingement air jets across the entire internal area means that air delivery is consistent for all product on the conveyor bed, eliminating oven "edge effect". Controlled air and temperatures improve operating efficiency while discharging product of consistently high quality.
Sanitary design features ensure clean, safe operation.
The design of the impingement oven reduces collection points to a minimum and provides full access to internal areas, allowing for thorough cleaning and safe operation.